Cakes by Connie – Sterling Heights, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (586) 268-7464 to check today's hours. Know the hours? Send them to us.

Tap for directions

8293 Tinkler Rd, Sterling Heights, MI 48312

Google Maps Apple Maps Waze Bing Maps

Address8293 Tinkler Rd, Sterling Heights, MI 48312

Phone(586) 268-7464

StyleCake shop

CountyMacomb County

Time zoneEastern Time

From city center2.5 mi northeast

About Cakes by Connie

Cakes by Connie serves Sterling Heights from 8293 Tinkler Rd, 2.5 mi northeast of the Sterling Heights city center.

Our Sterling Heights directory counts 31 bakeries in total, which works out to one bakery per 4,334 residents. Nearest alternative: Gold-n Bakery at 37844 Van Dyke Ave, 0.5 mi away.

Opening hours for Cakes by Connie are not verified in our data. A quick call to (586) 268-7464 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.